Wok-fried Gnocchi, Bacon & Broad Beans

Ingredients

• 500g GF gnocchi (from the health food section of the supermarket)
• Olive oil
• 250g punnet cherry tomatoes
• 1 cup blanched, podded broad beans 
• 100g bacon cut into ~3cm strips
• Zest & juice of one lemon or lime

Method

1. Cut cherry tomatoes in half and set aside in a bowl
2. Heat some oil in a small non-stick wok, add bacon strips and cook until brown (toss frequently)
3. Leaving the oil in the wok, remove bacon & place on top of the bowl of sliced tomatoes (helps the bacon favour permeate through the tomatoes)
4. Add a little more oil to the wok and and stir-fry the gnocchi, in two batches, until brown
5. Add all ingredients to wok and toss frequently until heated through
6. Suggestion: serve with a few rocket leaves & crumbled feta cheese